Brussels Sprout Salad

Bahan-bahan (6 porsi)

• 1 ½ pounds Brussels sprouts (shredded)
• 1 medium apple (granny smith , or any variety)
• 1 teaspoon fresh lemon juice
• ⅓ cup dried cranberries (or dried cherries)
• ⅓ cup pomegranate arils
• ¼ cup chopped walnuts (or pecans)
• 2 ounces crumbled feta cheese
• ⅓ cup olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 1 ½ teaspoons Dijon mustard
• ½ teaspoon garlic powder
• salt and pepper to taste