Buffalo Cauliflower with Spicy Tahini Ranch

Name: Buffalo Cauliflower with Spicy Tahini Ranch
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 large head cauliflower, cut into florets; 3 eggs; 1 1/4 cups finely crushed corn flake crumbs; 1 teaspoon smoked paprika; 1/4 - 1/2 teaspoon cayenne pepper, use to your taste; kosher salt and black pepper; 1/2 cup hot sauce ((I use Frank's)); 1/3 cup melted butter or extra virgin olive oil; 1/2 teaspoon seasoned salt; 1/4 cup tahini; 2 tablespoons lemon juice; 1 teaspoon dijon mustard; 2 teaspoons dried chives; 2 teaspoons dried parsley; 1 teaspoon dried dill; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 - 1/2 teaspoon cayenne pepper, use to your taste; kosher salt and pepper

A delicious alternative to restaurant buffalo chicken...just made in a healthier, less greasy, way.

⏱️ 45 menit 🔪 Persiapan: 20 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Buffalo Cauliflower with Spicy Tahini Ranch

Foto: Half Baked Harvest

Bahan-bahan

8 porsi

1 large head cauliflower, cut into florets
3 eggs
1 1/4 cups finely crushed corn flake crumbs
1 teaspoon smoked paprika
1/4 - 1/2 teaspoon cayenne pepper, use to your taste
kosher salt and black pepper
1/2 cup hot sauce ((I use Frank's))
1/3 cup melted butter or extra virgin olive oil
1/2 teaspoon seasoned salt
1/4 cup tahini
2 tablespoons lemon juice
1 teaspoon dijon mustard
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 - 1/2 teaspoon cayenne pepper, use to your taste
kosher salt and pepper

Langkah-langkah

1. Preheat the oven to 425° F. Line a baking sheet with parchment paper. 2. Beat the eggs in a large bowl, add the cauliflower and toss well to coat. In a separate bowl combine the corn flake crumbs, paprika, cayenne, and a pinch each of salt and pepper.3. Dredge the cauliflower through the crumbs, covering fully. Place on the prepared baking sheet. Repeat with the remaining cauliflower. Bake for 20-25 minutes, turning the cauliflower halfway through cooking.4. Meanwhile, whisk together the hot sauce, butter, seasoned salt, and a pinch of black pepper until smooth. Pour the sauce over the cauliflower, gently tossing to coat. Return to the oven for 5 minutes.5. To make the tahini ranch, combine everything in a bowl, whisking in 1/4 to 1/2 cup water to thin the dressing. Taste and season with salt and pepper. 6. Serve the cauliflower with extra buffalo sauce and tahini ranch on the side for dipping. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori23212% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 600

Per Porsi Rp 75/porsi

🏠 Lebih hemat ~Rp 1.200 dari beli jadi!

📋 Rincian Harga Bahan (16% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
head cauliflower	1 large	-	-
eggs	3	-	-
finely crushed corn flake crumbs	0.25 cups	-	-
smoked paprika	1 teaspoon	Rp 40.000/kg	Rp 200
- 1/2 teaspoon cayenne pepper	0.25	-	-
kosher salt and black pepper	-	-	-
hot sauce	0.5 cup	-	-
melted butter or extra virgin olive oil	0.3333333333333333 cup	-	-
seasoned salt	0.5 teaspoon	-	-
tahini	0.25 cup	-	-
lemon juice	2 tablespoons	-	-
dijon mustard	1 teaspoon	-	-
dried chives	2 teaspoons	-	-
dried parsley	2 teaspoons	-	-
dried dill	1 teaspoon	-	-
garlic powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
onion powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
- 1/2 teaspoon cayenne pepper	0.25	-	-
kosher salt and pepper	-	-	-