Buffalo Cauliflower with Spicy Tahini Ranch

Bahan-bahan (8 porsi)

• 1 large head cauliflower, cut into florets
• 3 eggs
• 1 1/4 cups finely crushed corn flake crumbs
• 1 teaspoon smoked paprika
• 1/4 - 1/2 teaspoon cayenne pepper, use to your taste
• kosher salt and black pepper
• 1/2 cup hot sauce ((I use Frank's))
• 1/3 cup melted butter or extra virgin olive oil
• 1/2 teaspoon seasoned salt
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 2 teaspoons dried chives
• 2 teaspoons dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 - 1/2 teaspoon cayenne pepper, use to your taste
• kosher salt and pepper