Buldak Ramen

Bahan-bahan (1 porsi)

• 1 tbsp gochujang (or to taste, see notes)
• 1 tbsp gochugaru
• 2 tsp soy sauce
• 1 tsp chicken bouillon
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp sugar
• 1/2 tsp toasted sesame oil
• 1 portion cooked noodles of choice
• 2 -4 tbsp noodle water (as needed)