Buldak Ramen

A buldak ramen you can customize the spice level of

⏱️ 6 menit πŸ”ͺ Persiapan: 2 menit πŸ”₯ Masak: 4 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Buldak Ramen Foto: I Am a Food Blog β€” Stephanie

Bahan-bahan

1 porsi
  • 1 tbsp gochujang (or to taste, see notes)
  • 1 tbsp gochugaru
  • 2 tsp soy sauce
  • 1 tsp chicken bouillon
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 1/2 tsp toasted sesame oil
  • 1 portion cooked noodles of choice
  • 2 -4 tbsp noodle water (as needed)

Langkah-langkah

  1. In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.

  2. Cook the instant ramen according to the package, save 1/4 cup water and drain well.

  3. Toss the noodles in the sauce, loosening with extra noodle water if needed. Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1005% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 400
Per Porsi Rp 400/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
gochujang 1 tbsp - -
gochugaru 1 tbsp - -
soy sauce 2 tsp - -
chicken bouillon 1 tsp - -
rice vinegar 1 tbsp - -
garlic powder 1 tsp Rp 8.000/100g Rp 400
sugar 1 tsp - -
toasted sesame oil 0.5 tsp - -
portion cooked noodles of choice 1 - -
-4 tbsp noodle water 2 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: I Am a Food Blog oleh Stephanie

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