Bulgogi

Bahan-bahan (4 porsi)

• 1 pound (500g) perut babi (atau bahu babi, iris tipis)
• 1/2 medium onion (thinly sliced)
• 2 - 3 stalks scallion (roots removed, cut into 2 inch (5 cm) lengths)
• 1 tablespoon minyak
• 3 tablespoons Korean red chili pepper paste* (gochujang)
• 1 tablespoon Korean red chili pepper flakes (gochugaru)
• 2 tablespoons kecap
• 2 tablespoons rice wine (or mirin)
• 2 tablespoons gula
• 1 tablespoon sesame oil
• 1 tablespoon garlic (minced )
• 1 tablespoon ginger (grated )
• 1/8 teaspoon lada hitam