Kembang Kol Mentega dan Buncis dengan Saus Ketumbar Mint

Bahan-bahan (6 porsi)

• 1 -2 tablespoons avocado oil
• 1 head cauliflower, cut into florets (about 3 cups)
• 1 teaspoon each cumin, garam masala, and curry powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1 can chickpeas, drained and rinsed
• 1 jar of butter chicken sauce (24.5 ounces) or homemade
• 1/4 cup packed mint leaves
• 1/4 cup packed cilantro
• 1/2 cup mayo or plain Greek yogurt
• 1 clove garlic
• 1 small chunk of jalapeño, optional
• 1/2 teaspoon salt
• juice of 1 lime