Tumis Kentang dan Jamur Mentega
Butter Sauteed Potatoes and Mushrooms – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick and yummy!
Foto: Rasa MalaysiaBahan-bahan
2 porsi
- 3 tablespoons butter
- 8 oz (230g) potatoes (peeled and cut into small cubes)
- 4 oz (125g) white mushroom (or cremini mushroom, stems removed and sliced)
- 1 pinch salt
- some chopped parsley leaves
Langkah-langkah
Add 2 tablespoons of butter to a sauté pan or skillet over medium heat. Add the potatoes and sauté until they are slightly charred and light golden brown. Push the potatoes to one side.
Add the remaining 1 tablespoon of butter and sauté the mushrooms. Once the mushrooms are cooked, stir to combine them with the potatoes.
Add a pinch of salt and the chopped parsley, then stir to combine well. Dish out and serve immediately.
Estimasi Nutrisi
Makronutrien
Kalori229
Protein5g
Karbohidrat17g
Lemak17g
Sumber: Rasa Malaysia
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