Tumis Kentang dan Jamur Mentega

Name: Tumis Kentang dan Jamur Mentega
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter; 8 oz (230g) potatoes (peeled and cut into small cubes); 4 oz (125g) white mushroom (or cremini mushroom, stems removed and sliced); 1 pinch salt; some chopped parsley leaves

Butter Sauteed Potatoes and Mushrooms – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick and yummy!

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 4.5 (38) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

2 porsi

3 tablespoons butter
8 oz (230g) potatoes (peeled and cut into small cubes)
4 oz (125g) white mushroom (or cremini mushroom, stems removed and sliced)
1 pinch salt
some chopped parsley leaves

Langkah-langkah

Add 2 tablespoons of butter to a sauté pan or skillet over medium heat. Add the potatoes and sauté until they are slightly charred and light golden brown. Push the potatoes to one side.
Add the remaining 1 tablespoon of butter and sauté the mushrooms. Once the mushrooms are cooked, stir to combine them with the potatoes.
Add a pinch of salt and the chopped parsley, then stir to combine well. Dish out and serve immediately.