Buttermilk Mashed Potatoes

Creamy buttermilk mashed potatoes with fresh chives is a lighter side dish for a healthier holiday.

⏱️ 25 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 20 menit πŸ“Š Sedang πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Buttermilk Mashed Potatoes Foto: Skinnytaste

Bahan-bahan

5 porsi
  • 2 lbs yukon gold potatoes (peeled and cubed, about 6 to 7 medium)
  • 3/4 cup low fat buttermilk (plus 2 tablespoons)
  • 1 tablespoon whipped butter
  • kosher salt (to taste)
  • dash of fresh ground pepper
  • 1/4 cup fresh chives (chopped)

Langkah-langkah

  1. Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil.

  2. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.

  3. Drain and return potatoes to the pot.

  4. Add buttermilk, butter and remaining ingredients. Mash until smooth. Season with salt and pepper to taste.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1508% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Skinnytaste

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Bahan Serupa