pai susu mentega
This amazing buttermilk pie is made with a creamy, lemon-kissed custard tucked inside a buttery, golden crust. It's delicious and perfect for any time of year. It's like sunshine in pie form!
Foto: The Recipe Critic
Bahan-bahan
- 1 (9-inch) pie crust, (homemade or store-bought)
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon zest
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter, (melted and cooled)
- 1 ½ teaspoons vanilla extract
Langkah-langkah
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Preheat the oven to 350 degrees Fahrenheit and press the 1 (9-inch) pie crust, into a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the filling.
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In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ teaspoon salt, 3 tablespoons all-purpose flour, and 2 teaspoons lemon zest.
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Whisk in 4 large eggs until fully combined. Whisk in 1 cup buttermilk, 1 tablespoon fresh lemon juice, ½ cup unsalted butter, and 1 ½ teaspoons vanilla extract. Pour into the chilled pie crust.
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Bake for 50-55 minutes or until the filling has set and only has a slight wobble to it. Let it cool completely before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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