Roti Bir Mentega
No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade bread recipe!
Foto: The Recipe CriticBahan-bahan
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 (12-ounce) can beer
- ½ cup unsalted melted butter
Langkah-langkah
Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.
In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.
Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.
Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.
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