Cajun Dipping Sauce

Bahan-bahan (18 porsi)

• 1 cup mayonnaise
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons fresh lemon juice
• 1 teaspoon Zatarain's Concentrated Shrimp & Crab liquid boil
• 1½ teaspoons Tony Chachere's Original Creole Seasoning
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper (adjust as desired for heat, OPTIONAL)
• kosher salt (only as needed, adjust to taste)