Cajun Dipping Sauce
Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.
Foto: Barefeet In The Kitchen
Bahan-bahan
18 porsi
- 1 cup mayonnaise
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon Zatarain's Concentrated Shrimp & Crab liquid boil
- 1½ teaspoons Tony Chachere's Original Creole Seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper (adjust as desired for heat, OPTIONAL)
- kosher salt (only as needed, adjust to taste)
Langkah-langkah
-
Combine the mayonnaise and ketchup in a small mixing bowl and whisk together until a salmon color.
-
Add the Worcestershire, lemon juice, and crab concentrate. Whisk again.
-
Add Creole seasoning, garlic powder, onion powder, pepper, and salt to taste. Whisk again. Taste the sauce and adjust the seasonings as desired.
💰 Estimasi Harga
Total Bahan
Rp 16.400
Per Porsi
Rp 911/porsi
🏠 Lebih hemat ~Rp 32.800 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| mayonnaise | 1 cup | - | - |
| ketchup | 1 cup | - | - |
| Worcestershire sauce | 2 tablespoons | - | - |
| fresh lemon juice | 2 teaspoons | - | - |
| Zatarain's Concentrated Shrimp & Crab liquid boil | 1 teaspoon | - | - |
| Tony Chachere's Original Creole Seasoning | 1.5 teaspoons | - | - |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| cayenne pepper | 0.5 teaspoon | - | - |
| kosher salt | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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