Beer Poached Salmon with Tarragon Mayonnaise

Name: Beer Poached Salmon with Tarragon Mayonnaise
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup light or regular mayonnaise; ¼ teaspoon dried tarragon; 1 teaspoon minced chives; 1 teaspoon chopped green onions; 1 teaspoon minced parsley; ¼ teaspoon Tabasco sauce; 12 ounces beer; 1 medium onion, (chopped); 1 stalk celery, (chopped); 2 tablespoons freshly squeezed lemon juice; 1 teaspoon salt; 1 whole bay leaf; 4 whole peppercorns; Four 6-ounce (1-inch-thick) salmon fillets

This poached salmon is served with a delicious, creamy homemade tarragon mayonnaise, and is perfect for family dinners and guests alike.

⏱️ 45 menit 🔪 Persiapan: 20 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 58 dilihat

👨‍🍳 Mulai Masak

Beer Poached Salmon with Tarragon Mayonnaise

Foto: RecipeGirl

Bahan-bahan

4 porsi

½ cup light or regular mayonnaise
¼ teaspoon dried tarragon
1 teaspoon minced chives
1 teaspoon chopped green onions
1 teaspoon minced parsley
¼ teaspoon Tabasco sauce
12 ounces beer
1 medium onion, (chopped)
1 stalk celery, (chopped)
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt
1 whole bay leaf
4 whole peppercorns
Four 6-ounce (1-inch-thick) salmon fillets

Langkah-langkah

In a small bowl, combine the mayonnaise ingredients. Chill until ready to serve.
In a large skillet, combine all ingredients except salmon. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
Add the salmon fillets, cover, and gently simmer for 15 minutes or until the salmon is just done.
Serve warm with a dollop of the tarragon mayonnaise.