Beer Poached Salmon with Tarragon Mayonnaise
This poached salmon is served with a delicious, creamy homemade tarragon mayonnaise, and is perfect for family dinners and guests alike.
Foto: RecipeGirl
Bahan-bahan
4 porsi
- ½ cup light or regular mayonnaise
- ¼ teaspoon dried tarragon
- 1 teaspoon minced chives
- 1 teaspoon chopped green onions
- 1 teaspoon minced parsley
- ¼ teaspoon Tabasco sauce
- 12 ounces beer
- 1 medium onion, (chopped)
- 1 stalk celery, (chopped)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1 whole bay leaf
- 4 whole peppercorns
- Four 6-ounce (1-inch-thick) salmon fillets
Langkah-langkah
-
In a small bowl, combine the mayonnaise ingredients. Chill until ready to serve.
-
In a large skillet, combine all ingredients except salmon. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.
-
Add the salmon fillets, cover, and gently simmer for 15 minutes or until the salmon is just done.
-
Serve warm with a dollop of the tarragon mayonnaise.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori36318% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 4.396
Per Porsi
Rp 1.099/porsi
🏠 Lebih hemat ~Rp 8.792 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| light or regular mayonnaise | 0.5 cup | Rp 16.000/kg | Rp 1.896 |
| dried tarragon | 0.25 teaspoon | - | - |
| minced chives | 1 teaspoon | - | - |
| chopped green onions | 1 teaspoon | - | - |
| minced parsley | 1 teaspoon | - | - |
| Tabasco sauce | 0.25 teaspoon | - | - |
| beer | 12 ounces | - | - |
| onion | 1 medium | - | - |
| celery | 1 stalk | - | - |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| salt | 1 teaspoon | - | - |
| bay leaf | 1 whole | Rp 25.000/kg | Rp 2.500 |
| peppercorns | 4 whole | - | - |
| Four 6-ounce | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
Memuat komentar...