Seafood Boil

Name: Seafood Boil
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 links fresh chorizo (chicken chorizo or turkey kielbasa also works, sliced); 6 red potatoes (halved); 3 Bay leaves; ½ tablespoon less sodium Old Bay seasoning; 1 -½ cups water; 12 littleneck clams; 2 clusters snow crab legs (split); 12 jumbo shrimp (with shells); 2 ears corn (halved); lemon and fresh parsley (for serving)

This easy seafood boil recipe features crab legs, shrimp, and clams, along with tender potatoes, corn, and spicy chorizo, making it amazingly flavorful.

⏱️ 45 menit 🔪 Persiapan: 10 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

2 links fresh chorizo (chicken chorizo or turkey kielbasa also works, sliced)
6 red potatoes (halved)
3 Bay leaves
½ tablespoon less sodium Old Bay seasoning
1 -½ cups water
12 littleneck clams
2 clusters snow crab legs (split)
12 jumbo shrimp (with shells)
2 ears corn (halved)
lemon and fresh parsley (for serving)

Langkah-langkah

Spray a large, heavy bottom pot (dutch oven) with cooking spray and add chorizo. Cook until it begins to brown and caramelize, about 5 minutes. Set aside.
Add potatoes, bay leaves and 1-½ cups water. Cover and cook on medium heat until the potatoes are just about tender. About 15 minutes. Add old bay and stir.
Add crab legs, cover and cook 5 minutes then add the chorizo, clams, shrimp and corn, cook until clams open and shrimp is opaque; about 5 to 6 minutes. Serve with lemon and fresh parsley, for garnish.