Pasta Udang Cajun

Bahan-bahan (3 porsi)

• 12 oz penne (or fusili pasta)
• 10 oz shrimp (peeled, deveined, and tail-on )
• 1 teaspoon Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter (melted)
• 4 cloves garlic (finely minced)
• 2 cups chicken broth
• ¾ cup whipping cream
• salt (to taste)
• 3 dashes cayenne pepper
• 1 cup cherry tomatoes (halved)
• 2 cups baby spinach
• ¼ cup grated Parmesan cheese
• chopped parsley