Pasta Udang Cajun

Name: Pasta Udang Cajun
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 12 oz penne (or fusili pasta); 10 oz shrimp (peeled, deveined, and tail-on ); 1 teaspoon Cajun seasoning; 1 tablespoon olive oil; 1 tablespoon butter (melted); 4 cloves garlic (finely minced); 2 cups chicken broth; ¾ cup whipping cream; salt (to taste); 3 dashes cayenne pepper; 1 cup cherry tomatoes (halved); 2 cups baby spinach; ¼ cup grated Parmesan cheese; chopped parsley

Cajun Shrimp Pasta – crazy delicious creamy pasta with cajun shrimp, spinach and Parmesan cheese. Dinner takes 20 mins and so good.

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.6 (31) 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

12 oz penne (or fusili pasta)
10 oz shrimp (peeled, deveined, and tail-on )
1 teaspoon Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter (melted)
4 cloves garlic (finely minced)
2 cups chicken broth
¾ cup whipping cream
salt (to taste)
3 dashes cayenne pepper
1 cup cherry tomatoes (halved)
2 cups baby spinach
¼ cup grated Parmesan cheese
chopped parsley

Langkah-langkah

Cook the pasta according to the package instructions. Marinate the shrimp in Cajun seasoning.
Heat a skillet over medium heat, then add the olive oil and butter. Sauté the garlic until slightly browned, then add the shrimp. Stir a few times before adding the chicken broth and heavy cream. Season with salt and cayenne pepper.
Transfer the pasta to the skillet and stir to combine it well with the sauce. Add the cherry tomatoes and baby spinach. As soon as the spinach starts to wilt, turn off the heat. Add the Parmesan cheese and chopped parsley, then serve immediately.