Foto: RecipeGirl
Bahan-bahan
12 porsi
- 1½ cups graham cracker crumbs
- 3/4 cup granulated white sugar
- 3 tablespoons salted butter, (melted)
- Two 8-ounce packages cream cheese, (at room temperature)
- 2 cups sour cream
- 1 cup granulated white sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 3 tablespoons instant espresso, (dissolved in a small amount of hot water)
- whipped cream and chocolate covered espresso beans, (for garnish (optional))
Langkah-langkah
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Preheat the oven to 375 degrees F.
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In a medium bowl, combine the crust ingredients with a fork until well-mixed. Press the mixture on the bottom of 9-inch springform pan. Place the pan in the freezer while you prepare the filling.
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Combine all of the filling ingredients in a food processor until smooth (or mix in a large bowl with an electric mixer). Carefully spoon the filling into the springform pan so as not to disturb the crust.
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Bake for 50 minutes, or until only the center portion is slightly jiggly. Let cool. Cover and refrigerate until firm and well chilled- at least 4 hours or overnight. Remove the sides when ready to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori38419% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 12.353
Per Porsi
Rp 1.029/porsi
🏠 Lebih hemat ~Rp 24.706 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| graham cracker crumbs | 1.5 cups | - | - |
| granulated white sugar | 0.75 cup | - | - |
| salted butter | 3 tablespoons | - | - |
| Two 8-ounce packages cream cheese | - | - | - |
| sour cream | 2 cups | - | - |
| granulated white sugar | 1 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| instant espresso | 3 tablespoons | Rp 3.500/bungkus | Rp 12.353 |
| whipped cream and chocolate covered espresso beans | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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