Caprese Bruschetta
Bruschetta Caprese is rich, fresh olive oils, fresh mozzarella, ripe tomatoes on garlicky toasted bread.
Foto: Spend With PenniesBahan-bahan
4 porsi
- 3 large ripe tomatoes (chopped)
- 8 ounces mozzarella balls (or fresh mozzarella, chopped)
- 10 medium fresh basil leaves (thinly sliced)
- 2 cloves garlic ( divided)
- 2 tablespoons chopped fresh parsley (chopped)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- salt and black pepper
- 1 baguette ( or Italian bread, sliced 1-inch thick)
Langkah-langkah
Mince 1 clove of garlic and set the other whole clove aside.
Combine tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, minced garlic clove & a dash of salt & pepper. Allow to sit at room temperature while you prepare the bread.
Place bread slices under broiler for 1-2 minutes or until the bread is very lightly toasted.
Immediately after removing bread from oven, rub the bread with the remaining garlic clove.
Top the bread slices with ¼ cup of the tomato and mozzarella mixture.
Estimasi Nutrisi
Makronutrien
Kalori248
Protein6g
Karbohidrat34g
Lemak10g
Sumber: Spend With Pennies
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