Caramel Swirl Brownie Chunk Ice Cream

Name: Caramel Swirl Brownie Chunk Ice Cream
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/3 cups whole milk; 2/3 cup heavy cream; 14 ounce can of sweetened condensed milk; 2 teaspoons vanilla extract or 1 vanilla bean, scraped; 1/4 teaspoon kosher salt; 2/3 cup room temperature caramel sauce, divided; 1 1/2 cups COLD brownie chunks, chopped, about 3 brownies worth

Salted Caramel Sauce + Brownie Chunks + Creamy Vanilla Ice Cream = an AWESOME way to celebrate pretty much any occasion.

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Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

1 1/3 cups whole milk
2/3 cup heavy cream
14 ounce can of sweetened condensed milk
2 teaspoons vanilla extract or 1 vanilla bean, scraped
1/4 teaspoon kosher salt
2/3 cup room temperature caramel sauce, divided
1 1/2 cups COLD brownie chunks, chopped, about 3 brownies worth

Langkah-langkah

Whisk together the whole milk, sweetened condensed milk, vanilla, and the salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
When the mixture has finished churning, transfer to a freezer-safe container. Swirl in 1/2 cup caramel sauce and add the brownie chunks. Stir gently to combine. Freezer until firm.
Let the ice cream rest at room temperature for 5-10 minutes prior to scooping. Drizzle with remaining caramel sauce before serving. Enjoy!