Caramelized Peppers & Onions
Turn ordinary dinners into something special with this easy sautéed peppers and onions recipe.
Foto: Once Upon a Chef
Bahan-bahan
4 porsi
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, (peeled and sliced into ¼-inch (6-mm) strips)
- 4 bell peppers (stemmed, seeded and cut into ¼-inch (6-mm) strips)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh thyme (finely chopped (or ½ teaspoon dried thyme))
Langkah-langkah
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Heat the oil in a large skillet over medium-high heat. Add the onions, peppers, salt and pepper.
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Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary.
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Add balsamic vinegar and thyme and turn the heat down to low. Cook for a few more minutes. Taste and adjust seasoning, if necessary. Serve hot or at room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1085% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Once Upon a Chef
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