Carrot Cake with Cream Cheese Frosting

Bahan-bahan (18 porsi)

• 2 cups sugar
• 1 cup light flavored olive oil
• 4 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 teaspoon cinnamon
• 2 cups grated carrots
• ¼ cup butter (softened)
• 8 ounces cream cheese (room temperature)
• 4⅓ cups powdered sugar
• 2 teaspoons vanilla
• 1 cup chopped pecans (OPTIONAL)
• ¼ -½ cup heavy cream, half and half, or milk (OPTIONAL)