Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Total time: 60 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 2 cups sugar; 1 cup light flavored olive oil; 4 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon kosher salt; 1 teaspoon cinnamon; 2 cups grated carrots; ¼ cup butter (softened); 8 ounces cream cheese (room temperature); 4⅓ cups powdered sugar; 2 teaspoons vanilla; 1 cup chopped pecans (OPTIONAL); ¼ -½ cup heavy cream, half and half, or milk (OPTIONAL)

Moist, sweet, and lightly spiced, this carrot cake with cream cheese frosting is the food of which dessert dreams are made.

⏱️ 60 menit 🔪 Persiapan: 20 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

18 porsi

2 cups sugar
1 cup light flavored olive oil
4 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt
1 teaspoon cinnamon
2 cups grated carrots
¼ cup butter (softened)
8 ounces cream cheese (room temperature)
4⅓ cups powdered sugar
2 teaspoons vanilla
1 cup chopped pecans (OPTIONAL)
¼ -½ cup heavy cream, half and half, or milk (OPTIONAL)

Langkah-langkah

Preheat oven to 350°F. Grease your pan thoroughly with butter. (A sheet pan, a 9x13, a bundt pan or (2) 8" rounds will all work well.) Combine the sugar, oil, and eggs and beat until smooth.
Whisk together the dry ingredients in a separate bowl. Slowly add to the wet and mix to combine. Add the carrots and mix again.
Pour into the prepared pan and bake until a toothpick inserted comes out with moist crumbs. A sheet cake should be done in about 25 minutes, a bundt cake will take closer to 45 minutes. Cool the cake completely before frosting.
Beat the cream cheese and the butter together until well combined. Add the sugar and the vanilla and beat again until smooth. Stir in the pecans, if desired.
When the cake is completely cool, frost as desired. If you prefer a glaze over a spreadable frosting, gradually add cream or milk while stirring constantly until the frosting is the desired consistency. Invert the bundt cake over a large plate and pour the glaze over the top.