Carrot Ginger Dressing
This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 1/3 cups salad dressing.
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
1 porsi
- ⅓ cup extra-virgin olive oil
- ⅓ cup rice vinegar
- 2 large carrots, peeled and roughly chopped (about ⅔ cup)
- 2 tablespoons peeled and roughly chopped fresh ginger
- 2 tablespoons lime juice
- 1 tablespoon plus 1 teaspoon honey
- 1 ½ teaspoons toasted sesame oil
- ¼ teaspoon salt, more to taste
- Fresh greens of choice
- Red onion
- Cucumber
- Carrot
- Cherry tomatoes
- Red cabbage
Langkah-langkah
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In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
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Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori764% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 7.000
Per Porsi
Rp 7.000/porsi
🏠 Lebih hemat ~Rp 14.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ⅓ cup extra-virgin olive oil | - | - | - |
| ⅓ cup rice vinegar | - | - | - |
| carrots | 2 large | - | - |
| peeled and roughly chopped fresh ginger | 2 tablespoons | Rp 35.000/kg | Rp 7.000 |
| lime juice | 2 tablespoons | - | - |
| plus 1 teaspoon honey | 1 tablespoon | - | - |
| ½ teaspoons toasted sesame oil | 1 | - | - |
| ¼ teaspoon salt | - | - | - |
| Fresh greens of choice | - | - | - |
| Red onion | - | - | - |
| Cucumber | - | - | - |
| Carrot | - | - | - |
| Cherry tomatoes | - | - | - |
| Red cabbage | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Cookie and Kate
oleh Cookie and Kate
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