Carrot Salad
Fresh and flavorful carrot salad is crisp and colorful, perfect as a side dish or topped with chicken for a simple entrée.
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 3 large carrots (about 1 pound)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons vegetable oil
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons honey (or to taste)
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- salt (to taste)
- pepper (to taste)
Langkah-langkah
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To a small bowl, add oil, lemon juice, honey, apple cider vinegar, Dijon mustard, along with salt and pepper to taste. Whisk well and set aside.
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Peel carrots and cut into thin ribbons using the vegetable peeler.
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Toss carrots with the dressing and marinate at least one hour or overnight.
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Toss with fresh parsley and dill just before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori925% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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