Carrot Salad with Apricots and Pecans

Name: Carrot Salad with Apricots and Pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup 3 oz dried apricots, diced; 1/2 cup pecans (toasted on a dry skillet and coarsely chopped); 1 large or 2 small garlic cloves (or to taste); 1/4 cup sour cream; 1/4 cup real mayonnaise; 1/8 tsp sea salt (or to taste); pinch of black pepper (freshly ground)

You'll love this creamy carrot salad with shredded carrots and diced apricots.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.9 (10) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen

Bahan-bahan

6 porsi

1/2 cup 3 oz dried apricots, diced
1/2 cup pecans (toasted on a dry skillet and coarsely chopped)
1 large or 2 small garlic cloves (or to taste)
1/4 cup sour cream
1/4 cup real mayonnaise
1/8 tsp sea salt (or to taste)
pinch of black pepper (freshly ground)

Langkah-langkah

Prep your ingredients: julienne or grate carrots, dice apricots and chop your toasted pecans (don't skip the toasting - it really brings out their nuttiness). Transfer everything to a large mixing bowl.
In a small mixing bowl, combine all dressing ingredients and stir to combine. Add dressing to the salad to taste and serve.