Carrot Salad with Apricots and Pecans

Bahan-bahan (6 porsi)

• 1/2 cup 3 oz dried apricots, diced
• 1/2 cup pecans (toasted on a dry skillet and coarsely chopped)
• 1 large or 2 small garlic cloves (or to taste)
• 1/4 cup sour cream
• 1/4 cup real mayonnaise
• 1/8 tsp sea salt (or to taste)
• pinch of black pepper (freshly ground)