Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette
This light, fresh carrot slaw holds its own with everything from grilled chicken to hearty sandwiches.
Foto: Once Upon a Chef
Bahan-bahan
4 porsi
- ½ cup walnuts, (coarsely chopped)
- 1 pound shredded carrots, (or 1⅓ pounds carrots, peeled and shredded)
- 3 tablespoons extra virgin olive oil or walnut oil
- 1 teaspoon lemon zest and 2 tablespoons lemon juice, (from 1 lemon)
- 3 tablespoons freshly squeezed orange juice, (from 1 orange)
- 2 tablespoons honey
- ½ cup dried cranberries
- 3 scallions, (white and green parts, thinly sliced)
- 3 tablespoons chopped fresh Italian parsley
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Langkah-langkah
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Set oven rack to middle position and preheat oven to 350°F (175°C). Place walnuts on a baking sheet and bake until toasted and fragrant, 7 to 10 minutes. Set aside to cool.
-
Combine all remaining ingredients in a large bowl and toss well. Cover and refrigerate for at least 15 minutes to allow the flavors to blend. Season to taste with salt, pepper, honey or more citrus. Toss in walnuts and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1849% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 175
Per Porsi
Rp 44/porsi
🏠 Lebih hemat ~Rp 350 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| walnuts | 0.5 cup | - | - |
| shredded carrots | 1 pound | - | - |
| extra virgin olive oil or walnut oil | 3 tablespoons | - | - |
| lemon zest and 2 tablespoons lemon juice | 1 teaspoon | Rp 35.000/kg | Rp 175 |
| freshly squeezed orange juice | 3 tablespoons | - | - |
| honey | 2 tablespoons | - | - |
| dried cranberries | 0.5 cup | - | - |
| scallions | 3 | - | - |
| chopped fresh Italian parsley | 3 tablespoons | - | - |
| Heaping ¼ teaspoon salt | - | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Once Upon a Chef
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