Ayam Mete

Bahan-bahan (6 porsi)

• 1 pound dada ayam tanpa kulit tanpa tulang ((potong 1 inci/2,5cm))
• 1 tablespoon kanji dr tepung jagung
• 3 tablespoons air
• 1 teaspoon minyak netral
• 2 teaspoons saus tiram
• 1/2 cup kaldu ayam rendah sodium ((atau buatan sendiri))
• 1 1/2 tablespoons Sayang
• 2 tablespoons kecap ringan
• 1 teaspoon saus hoisin
• 1 teaspoon kecap hitam
• 1/2 teaspoon rice wine vinegar
• 1/2 teaspoon sesame oil
• 1/8 teaspoon ground white pepper
• 3 tablespoons neutral oil ((divided))
• 1 teaspoon ginger ((grated))
• 2 cloves garlic ((minced))
• 1/2 cup red bell pepper ((chopped))
• 1/2 cup scallions ((chopped))
• 1/2 cup water chestnuts ((cut into 1/2-inch/1cm pieces))
• 1 1/2 tablespoons Anggur Shaoxing
• 1 cup kacang mete tawar ((dipanggang pada suhu 350°F/180°C selama 5 menit))
• 2 tablespoons tepung maizena ((dicampur dengan 2 sdm/30ml air))