Nasi Goreng Kembang Kol dengan Tahu Renyah

Bahan-bahan (4 porsi)

• 15 ounces extra firm tofu, pressed and cubed
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 medium -sized head of cauliflower, cut into florets
• swish of olive oil
• 2 g arlic cloves, minced
• 1 knob of ginger, grated
• 2 -3 cups frozen peas and carrots (or really any veggies you want)
• a lil bit of soy sauce
• a lil bit of Sriracha
• swish of sesame oil
• 3 beaten eggs
• green onions for topping