Cauliflower Tabbouleh Bowls

Bahan-bahan (4 porsi)

• 1 pound cauliflower florets
• 1 cup peeled, seeded, and diced cucumber
• 2 tablespoons finely diced red onion
• ¼ cup finely chopped fresh parsley
• 1½ tablespoons chopped fresh mint leaves
• ½ cup diced tomato
• ½ tablespoon extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 4 teaspoons red wine vinegar
• ½ teaspoon kosher salt
• Two 15-ounce cans chickpeas, (rinsed and drained)
• ½ cup store-bought hummus