Cauliflower Walnut Vegetarian Taco Meat

This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It's so easy: just mix and bake. Meatless miracle!

⏱️ 35 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Cauliflower Walnut Vegetarian Taco Meat Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi
  • 3 cups cauliflower florets
  • 2 cups whole walnuts
  • 2 individual chipotles in adobo sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 tablespoons lime juice
  • 1/2 teaspoon garlic or onion powder
  • a pinch of cayenne for more heat

Langkah-langkah

  1. Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground (see picture).

  2. Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.

  3. Serve in tacos, burritos, quesadillas, bowls, and the like!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori28014% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.750
Per Porsi Rp 292/porsi
🏠 Lebih hemat ~Rp 3.500 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
cauliflower florets 3 cups - -
whole walnuts 2 cups - -
individual chipotles in adobo sauce 2 - -
chili powder 1 tablespoon Rp 8.000/100g Rp 1.200
cumin 1 teaspoon Rp 70.000/kg Rp 350
salt 1 teaspoon - -
lime juice 2 tablespoons - -
garlic or onion powder 0.5 teaspoon Rp 8.000/100g Rp 200
a pinch of cayenne for more heat - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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