Daging Taco Vegetarian Kenari Kembang Kol

Name: Daging Taco Vegetarian Kenari Kembang Kol
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 cups cauliflower florets; 2 cups whole walnuts; 2 individual chipotles in adobo sauce; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 2 tablespoons lime juice; 1/2 teaspoon garlic or onion powder; a pinch of cayenne for more heat

This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It's so easy: just mix and bake. Meatless miracle!

⏱️ 35 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Daging Taco Vegetarian Kenari Kembang Kol

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi

3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
2 tablespoons lime juice
1/2 teaspoon garlic or onion powder
a pinch of cayenne for more heat

Langkah-langkah

Preheat the oven to 375 degrees. Pulse all ingredients in a food processor until the mixture is evenly ground (see picture).
Transfer to a greased baking sheet. Bake for 30 minutes, stirring halfway through to prevent over-browning.
Serve in tacos, burritos, quesadillas, bowls, and the like!