Celery Salt

Make this DIY celery salt recipe to use in all your favorite recipes!

⏱️ 17 menit 🔪 Persiapan: 2 menit 🔥 Masak: 15 menit 📊 Mudah 👁️ 5 dilihat
👨‍🍳 Mulai Masak
Celery Salt Foto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 cup celery leaves (packed, stems removed)
  • 1 ½ teaspoons salt

Langkah-langkah

  1. Preheat oven to 200℉.

  2. Lay celery leaves out in a single layer on a parchment-lined baking tray. Bake for 12-17 minutes until the celery leaves are completely dried. Allow to cool completely.

  3. Place the dried leaves in a food processor and pulse to grind it into a fine powder.

  4. Toss with the salt to mix well.

  5. Store in a cool dry place.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori80% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

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