Chai Apple Muffins
Apple Muffins with vanilla chai flavours and soft, tender apple pieces is a super quick muffin recipe, so easy to make! Enjoy with a coffee!
Foto: Cafe DelitesBahan-bahan
- 3 vanilla chai tea bags
- 1/3 cup boiling water
- 2 medium red apples (cored and diced finely)
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- 1/3 cup brown sugar (lightly packed)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 3/4 cup unsweetened apple sauce
- 1/4 cup honey
- 1 cup whole wheat flour
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Langkah-langkah
Preheat oven 356°F (180°C).
Lightly grease 2 muffin tins.
Place tea bag in the boiling water and set aside to brew.
In a medium-sized bowl, combine apples, cinnamon, vanilla and sugar. Mix well until apples are evenly coated.
Add in the eggs, butter, apple sauce, honey and brewed tea. Squeeze any excess tea from the tea bag into the bowl and mix well.
In a separate bowl, mix together flours, baking powder and salt until all ingredients are combined. Fold into wet ingredients.
Spoon 2 heaping tablespoons of batter per muffin into prepared muffin tins and bake for 30-40 minutes or until toothpick inserted into the centre of a muffin comes out clean.
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