Chao He Cai - 炒合菜 (Harmony Stir-fry)

Bahan-bahan (4 porsi)

• 3 ounces dried sweet potato noodles
• 1 teaspoon kecap hitam
• 1/2 teaspoon sesame oil
• 2 tablespoons air
• 6 ounces bean sprouts ((mung bean or soybean sprouts))
• 3 large eggs
• 1 teaspoon Anggur Shaoxing
• 1/4 teaspoon garam
• 4 tablespoons oil ((any neutral oil))
• 1 teaspoon ginger ((minced))
• 1 cup carrots ((julienned))
• 4 cloves garlic ((minced; divided))
• 1 tablespoon saus tiram
• 1/2 tablespoon kecap ringan
• 1/2 teaspoon gula
• 1/2 teaspoon cuka hitam Cina
• 1/4 teaspoon Sichuan peppercorn powder ((or white pepper))
• 4 ounces garlic chives ((cut into 2-inch/5cm pieces))
• 2 tablespoons water ((optional; if needed))
• salt ((to taste))