Char Kway Teow Malaysian Rice Noodle Stir-fry

Bahan-bahan (6 porsi)

• 8 ounces dried wide rice noodles or 1 pound fresh rice noodles
• 2 teaspoons kecap hitam
• 2 tablespoons kecap biasa
• 1 tablespoon kecap ikan
• 1 teaspoon terasi atau saus udang
• 1 tablespoon saus tiram
• ⅛ teaspoon white pepper
• 1 teaspoon gula
• 3 tablespoons vegetable oil ((divided))
• 2 sosis Cina
• 2 cloves garlic ((sliced))
• 4 ounces udang ((115g, ukuran 31 hingga 40))
• 4 ounces kue ikan atau tahu ikan, iris tipis ((115g))
• 4 ounces kucai bawang putih
• 1 tablespoon shaoxing wine ((optional))
• 1 egg ((lightly beaten))
• 6 ounces mung bean sprouts ((170g))