Cheddar Chive Beer Bread

Name: Cheddar Chive Beer Bread
Total time: 65 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups self-rising flour; ½ cup granulated white sugar; 2 tablespoons chives, (finely chopped); ¾ cup shredded sharp cheddar cheese; 12 ounces beer; ¼ cup butter, (melted)

This quick and easy bread is as delicious as it is simple. Perfect to serve with soup or chili at a moment's notice.

⏱️ 65 menit 🔪 Persiapan: 10 menit 🔥 Masak: 55 menit 📊 Sedang 👁️ 16 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

12 porsi

3 cups self-rising flour
½ cup granulated white sugar
2 tablespoons chives, (finely chopped)
¾ cup shredded sharp cheddar cheese
12 ounces beer
¼ cup butter, (melted)

Langkah-langkah

Preheat oven to 350 degrees F.
In a large bowl, whisk together first 3 ingredients. Stir in cheese and beer, and pour into a lightly greased 9x5-inch loaf pan.Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.