Cheese and Herb Bread

Bahan-bahan (8 porsi)

• 1 long loaf French or sourdough bread
• 10 ounces Fontina cheese, (coarsely grated)
• ¼ cup extra virgin olive oil
• 3 tablespoons dry white wine
• 2 tablespoons chopped fresh basil ((or 2 teaspoons dried))
• 2 tablespoons chopped fresh chives or green onions
• 2 tablespoons chopped fresh arugula
• 2 large garlic cloves, (minced)
• salt and pepper, (to taste)