Cheese and Herb Bread
This delicious, easy cheese and herb stuffed french garlic bread is perfect to serve with soups or stews.
Foto: RecipeGirl
Bahan-bahan
8 porsi
- 1 long loaf French or sourdough bread
- 10 ounces Fontina cheese, (coarsely grated)
- ¼ cup extra virgin olive oil
- 3 tablespoons dry white wine
- 2 tablespoons chopped fresh basil ((or 2 teaspoons dried))
- 2 tablespoons chopped fresh chives or green onions
- 2 tablespoons chopped fresh arugula
- 2 large garlic cloves, (minced)
- salt and pepper, (to taste)
Langkah-langkah
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Preheat the oven to 350°F.
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Cut the bread loaf in half lengthwise. Remove enough bread from the bottom half to create ½-inch deep cavity.
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Mix the cheese with the remaining ingredients. Season with salt and pepper. Pack the cheese mixture into the bottom half of the bread. Place the top half of the bread over and press the loaf together firmly. Wrap tightly in foil.
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Bake the bread until heated through, about 30 minutes. Let stand 10 minutes. Remove foil; cut the bread crosswise into 1-inch wide diagonal slices and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori32016% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.200
Per Porsi
Rp 400/porsi
🏠 Lebih hemat ~Rp 6.400 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| long loaf French or sourdough bread | 1 | - | - |
| Fontina cheese | 10 ounces | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| dry white wine | 3 tablespoons | - | - |
| chopped fresh basil | 2 tablespoons | - | - |
| chopped fresh chives or green onions | 2 tablespoons | - | - |
| chopped fresh arugula | 2 tablespoons | Rp 16.000/kg | Rp 3.200 |
| garlic cloves | 2 large | - | - |
| salt and pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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