Cheese Beer Soup

Bahan-bahan (8 porsi)

• ¼ cup (½ stick) unsalted butter, (melted)
• ½ cup all purpose flour
• 1½ quarts chicken or vegetable broth
• ½ cup finely chopped onion
• ½ cup finely chopped celery
• ½ cup finely chopped carrots
• 8 ounces sharp cheddar cheese, (shredded)
• 1½ cups whole or 2% milk
• 12 ounces good beer
• ½ cup chopped fresh Italian parsley
• salt, (to taste)
• ground white pepper, (to taste)