Cheese Beer Soup

Love this soup for beer and cheese lovers!

⏱️ 60 menit 🔪 Persiapan: 25 menit 🔥 Masak: 35 menit 📊 Sedang 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Cheese Beer Soup Foto: RecipeGirl

Bahan-bahan

8 porsi
  • ¼ cup (½ stick) unsalted butter, (melted)
  • ½ cup all purpose flour
  • quarts chicken or vegetable broth
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ½ cup finely chopped carrots
  • 8 ounces sharp cheddar cheese, (shredded)
  • 1½ cups whole or 2% milk
  • 12 ounces good beer
  • ½ cup chopped fresh Italian parsley
  • salt, (to taste)
  • ground white pepper, (to taste)

Langkah-langkah

  1. In large skillet, melt the butter and whisk in the flour- cook, stirring, until browned. Slowly whisk in the broth, stirring constantly. Cook until slightly thickened. Add the vegetables and simmer for 20 minutes. Stir in the cheese until melted. Add the milk and the beer and stir to combine. Add the parsley and cook on low heat for another 5 minutes.

  2. Season to taste with salt and pepper. Serve hot.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori26313% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 141.176
Per Porsi Rp 17.647/porsi
🏠 Lebih hemat ~Rp 282.352 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
0.25 cup - -
all purpose flour 0.5 cup - -
quarts chicken or vegetable broth 1.5 - -
finely chopped onion 0.5 cup - -
finely chopped celery 0.5 cup - -
finely chopped carrots 0.5 cup - -
sharp cheddar cheese 8 ounces Rp 30.000/170g Rp 141.176
whole or 2% milk 1.5 cups - -
good beer 12 ounces - -
chopped fresh Italian parsley 0.5 cup - -
salt - - -
ground white pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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