Cheese Grits
Easy and creamy, these grits are the perfect side to serve with grilled shrimp.
Foto: Spend With Pennies
Bahan-bahan
- 2 cups chicken broth
- 2 cups water (or milk)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup grits (not instant or stone-ground)
- 1 ½ cups shredded cheddar cheese
- ¼ cup butter
- heavy whipping cream (optional)
Langkah-langkah
-
In a medium saucepan, bring the water, chicken broth, garlic powder, and salt to a boil over medium-high heat.
-
While whisking, slowly add the grits and salt. Reduce the heat to low and cook uncovered for 18-20 minutes or thick and creamy (or follow the times listed on your grits package).
-
Remove from the heat and stir in cheese and butter until melted. (Add a little bit of heavy cream if desired).
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| chicken broth | 2 cups | - | - |
| water | 2 cups | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| grits | 1 cup | - | - |
| shredded cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| butter | 0.25 cup | - | - |
| heavy whipping cream | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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