Cheese Grits
Easy and creamy, these grits are the perfect side to serve with grilled shrimp.
Foto: Spend With PenniesBahan-bahan
4 porsi
- 2 cups chicken broth
- 2 cups water (or milk)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup grits (not instant or stone-ground)
- 1 ½ cups shredded cheddar cheese
- ¼ cup butter
- heavy whipping cream (optional)
Langkah-langkah
In a medium saucepan, bring the water, chicken broth, garlic powder, and salt to a boil over medium-high heat.
While whisking, slowly add the grits and salt. Reduce the heat to low and cook uncovered for 18-20 minutes or thick and creamy (or follow the times listed on your grits package).
Remove from the heat and stir in cheese and butter until melted. (Add a little bit of heavy cream if desired).
Estimasi Nutrisi
Makronutrien
Kalori426
Sumber: Spend With Pennies
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