Cheese Grits

Bahan-bahan (4 porsi)

• 2 cups chicken broth
• 2 cups water (or milk)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 1 cup grits (not instant or stone-ground)
• 1 ½ cups shredded cheddar cheese
• ¼ cup butter
• heavy whipping cream (optional)