Keju Naan

Soft, cheesy, and loaded with garlicky flavor, this homemade cheese naan is easy to make in a skillet. Perfectly fluffy, buttery, and gooey with melted cheddar, it’s ideal as a side for curries or enjoyed on its own. No tandoor oven needed.

⏱️ 95 menit 🔪 Persiapan: 20 menit 🔥 Masak: 15 menit 📊 Sulit ⭐ 4.6 (29) 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Keju Naan Foto: Rasa Malaysia

Bahan-bahan

4 porsi
  • 5 g sugar
  • 120 ml warm water
  • 7 g active dry yeast (2 1/4 teaspoons)
  • 300 -350 g all-purpose flour (2 1/4-2 1/3 cups)
  • 120 g plain yogurt
  • 5 g salt
  • 15 ml oil
  • 4 tablespoons salted butter (melted )
  • 4 cloves garlic (finely minced)
  • some oil (for greasing the skillet)
  • 113 g cheddar cheese (shredded )
  • 2 tablespoons chopped cilantro (optional)

Langkah-langkah

  1. In a small bowl, combine the sugar, warm water, and yeast. Stir well and let sit until foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the center.

  2. Add the yeast mixture, yogurt, salt, and oil, and knead the dough until smooth and shiny, about 10 minutes. Cover with a damp cloth and let it rise in a warm place (beside the stovetop or in a warm oven) until it doubles in size, about 1 hour.

  3. Mix the melted butter (warmed in the microwave briefly) with the garlic and set aside.

  4. Divide the dough into 8 equal portions. Roll each into a 6-inch (15 cm) circle using a rolling pin.

  5. Heat a skillet (cast iron preferred) over high heat and lightly grease with oil. Place a dough circle in the skillet. When it puffs up and bubbles appear with some browned spots, flip to cook the other side. Lower the heat, brush the cooked naan generously with garlic butter, top with cheese, and cover the skillet for 1 minute, or until the cheese melts. Repeat with the remaining dough.

  6. Garnish with chopped cilantro and serve immediately.

Estimasi Nutrisi (per porsi)

553 kkal
Protein 16g (15%)
Karbohidrat 62g (60%)
Lemak 26g (25%)

Makronutrien

Kalori55328% AKG
Protein16g32% AKG
Karbohidrat62g21% AKG
Lemak26g40% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 28.941
Per Porsi Rp 7.235/porsi
🏠 Lebih hemat ~Rp 57.882 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
sugar 5 g - -
warm water 120 ml - -
active dry yeast 7 g - -
-350 g all-purpose flour 300 - -
plain yogurt 120 g Rp 15.000/200g Rp 9.000
salt 5 g - -
oil 15 ml - -
salted butter 4 tablespoons - -
garlic 4 cloves - -
some oil - - -
cheddar cheese 113 g Rp 30.000/170g Rp 19.941
chopped cilantro 2 tablespoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Rasa Malaysia

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