Keju Naan

Bahan-bahan (4 porsi)

• 5 g sugar
• 120 ml warm water
• 7 g active dry yeast (2 1/4 teaspoons)
• 300 -350 g all-purpose flour (2 1/4-2 1/3 cups)
• 120 g plain yogurt
• 5 g salt
• 15 ml oil
• 4 tablespoons salted butter (melted )
• 4 cloves garlic (finely minced)
• some oil (for greasing the skillet)
• 113 g cheddar cheese (shredded )
• 2 tablespoons chopped cilantro (optional)