Cheese Ravioli with Brown Butter and Fresh Tomato Sauce
Here's a great way to jazz up cheese ravioli!
Foto: RecipeGirl
Bahan-bahan
6 porsi
- Two 9-ounce packages fresh ravioli
- 6 tablespoons (3/4 stick) salted butter
- 2 cups cherry or pear tomatoes
- 1/2 cup finely chopped fresh basil
- salt & freshly ground black pepper, (to taste)
- 1/2 cup freshly grated Parmesan cheese
Langkah-langkah
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Cook the ravioli according to package directions.
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While the ravioli is cooking, prepare the sauce. In a medium skillet, melt the butter over medium heat. Reduce the heat to low, add the tomatoes and cook until the tomatoes begin to soften and burst and the butter turns brown, about 7 minutes. Stir in the basil. Season the sauce with salt and pepper, to taste.
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Serve the brown butter- tomato sauce over the freshly cooked ravioli. Sprinkle individual servings with cheese.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori43422% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Two 9-ounce packages fresh ravioli | - | - | - |
| 6 tablespoons | - | - | |
| cherry or pear tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| finely chopped fresh basil | 0.5 cup | - | - |
| salt & freshly ground black pepper | - | - | - |
| freshly grated Parmesan cheese | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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