Cheese Ravioli with Brown Butter and Fresh Tomato Sauce

Bahan-bahan (6 porsi)

• Two 9-ounce packages fresh ravioli
• 6 tablespoons (3/4 stick) salted butter
• 2 cups cherry or pear tomatoes
• 1/2 cup finely chopped fresh basil
• salt & freshly ground black pepper, (to taste)
• 1/2 cup freshly grated Parmesan cheese