Cheesy Bacon Potato Salad
Creamy potato salad filled with chunks of cheese and chewy pieces of bacon is a summer side that is perfect for just about any occasion.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 3 lbs russet potatoes, diced small, about 1/2 - 3/4 inch
- 6 hard-boiled eggs, peeled and roughly chopped
- 12 ounces bacon, about 12 slices (cooked and chopped small)
- 2 tablespoons reserved bacon grease
- 3/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 1/2 tablespoons white vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 -8 ounces cheddar cheese, chopped into 1/4-inch cubes
- 4 g reen onions, sliced thin
Langkah-langkah
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Cook the bacon and set aside to cool. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.
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Combine the mayonnaise, mustard, bacon grease, vinegar, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, cheese, and bacon to the bowl. Stir to mix well.
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Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| russet potatoes | 3 lbs | - | - |
| hard-boiled eggs | 6 | - | - |
| bacon | 12 ounces | - | - |
| reserved bacon grease | 2 tablespoons | - | - |
| mayonnaise | 0.75 cup | - | - |
| dijon mustard | 1 tablespoon | - | - |
| white vinegar | 0.5 tablespoons | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| -8 ounces cheddar cheese | 4 | Rp 30.000/170g | Rp 70.588 |
| reen onions | 4 g | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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