Tortellini Panggang Keju

Name: Tortellini Panggang Keju
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 20 refrigerated cheese-filled tortellini classic cheese mini tortellini (or regular-sized tortellini); 24 oz (680g) pasta sauce; 8 oz (230g) mozzarella cheese (shredded ); 1/4 cup Parmesan cheese (shredded ); 1 tablespoon parsley leaves (chopped )

Cheesy Baked Tortellini - Baked tortellini recipe loaded with pasta sauce, mozzarella cheese and Parmesan cheese. Easy weeknight dinner for the family!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.6 (46) 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

4 porsi

1 tablespoon olive oil
20 refrigerated cheese-filled tortellini classic cheese mini tortellini (or regular-sized tortellini)
24 oz (680g) pasta sauce
8 oz (230g) mozzarella cheese (shredded )
1/4 cup Parmesan cheese (shredded )
1 tablespoon parsley leaves (chopped )

Langkah-langkah

Preheat the oven to 375°F (190°C). Add the olive oil to a baking dish and spread it to coat evenly.
Cook the tortellini in boiling water until they float to the top, about 1 to 2 minutes. Drain.
Toss the tortellini with the pasta sauce and stir to combine well.
Sprinkle with mozzarella cheese and Parmesan cheese, followed by the chopped parsley.
Bake uncovered for 20 to 25 minutes, or until the cheeses are melted and the top and edges are golden brown. Let stand for 5 minutes before serving.