Cheesy Black Bean + Quinoa Taco Bake.

A super tasty twist on the taco

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Cheesy Black Bean + Quinoa Taco Bake. Foto: Half Baked Harvest

Bahan-bahan

6 porsi
  • 2 tablespoons olive oil
  • 1/2 of a large onion (finely chopped)
  • 2 cloves garlic (minced or grated)
  • 2 red bell peppers (chopped)
  • 2 jalapeños (seeded + chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika or regular paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • a good pinch of cayenne pepper (more or less to your taste)
  • 2 tablespoons tomato paste
  • 2 cups cooked quinoa (use 2 1/12 cups for a larger dish)
  • 2 cups cooked black beans (rinsed and drained if using canned)
  • 1 lime (juiced)
  • 1 cup Mexican beer or water (I used I used Negra Modelo)
  • 1 cup crushed tortilla chips
  • 1/3 cup pepper jack cheese (shredded)
  • 1/3 cup sharp white cheddar cheese (shredded)
  • 1 cup fontina cheese (shredded)
  • 1/2 cup fresh cilantro
  • 1 pint grape tomatoes (halved)
  • 1 avocado (diced)
  • 1 head butter lettuce (chopped)
  • queso fresco (crumbled)
  • blue or yellow corn tortilla chips

Langkah-langkah

  1. Preheat oven to 350 degrees F. Grease an 8x8 or 9x13 inch baking dish.

  2. Heat a large skillet over medium high heat. Once hot add the oil and then the onions, garlic, red bell peppers and jalapeños, cook 5 minutes or until the veggies are soft. To the skillet add the chili powder, cumin, paprika, oregano, pepper, salt and cayenne. Stir in the tomato paste and continue to cook 1 minute. Stir the quinoa and black beans, mix well.

  3. Add the lime juice and beer (or water). Simmer until the beer has cooked out, about 5 minutes. Stir in the tortilla chips, pepper jack cheese and some fresh chopped cilantro if desired. Transfer the quinoa to the prepared baking dish. Top with the remaining cheese.

  4. Bake for 10 to 15 minutes and then turn the broiler on and broil for 1 to 2 minutes or until cheese is golden and bubbly.

  5. Remove from the oven and top with fresh cilantro, grape tomatoes, diced avocado and tortilla chips. Serve!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori109255% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 19.291
Per Porsi Rp 3.215/porsi
🏠 Lebih hemat ~Rp 38.582 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 2 tablespoons - -
of a large onion 0.5 - -
garlic 2 cloves - -
red bell peppers 2 - -
jalapeños 2 - -
chili powder 1 tablespoon Rp 8.000/100g Rp 1.200
cumin 1 teaspoon Rp 70.000/kg Rp 350
smoked paprika or regular paprika 1 teaspoon Rp 40.000/kg Rp 200
oregano 0.5 teaspoon - -
pepper 0.5 teaspoon - -
salt 0.25 teaspoon - -
a good pinch of cayenne pepper - - -
tomato paste 2 tablespoons Rp 12.000/kg Rp 2.400
cooked quinoa 2 cups - -
cooked black beans 2 cups - -
lime 1 - -
Mexican beer or water 1 cup - -
crushed tortilla chips 1 cup - -
pepper jack cheese 0.3333333333333333 cup - -
sharp white cheddar cheese 0.3333333333333333 cup Rp 30.000/170g Rp 13.941
fontina cheese 1 cup - -
fresh cilantro 0.5 cup - -
pint grape tomatoes 1 Rp 12.000/kg Rp 1.200
avocado 1 - -
butter lettuce 1 head - -
queso fresco - - -
blue or yellow corn tortilla chips - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

🤖 Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

💬 Komentar

Memuat komentar...

💡 Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa